Just a tease...

The spread

I feel awfully silly having a food blog without any evidence of food on it. So I present to you dinner! Not just any dinner but a monochromatic one at that. I didn't realize until now that all of the edibles were in varying shades of yellow but I insist the flavor was a spectrum. The southern spread included: cornbread, chicken-fried tofu with cremini mushroom gravy, Gruyere/Fontina/Gorgonzola mac & cheese with a walnut breadcrumb crust, and fresh corn with chili lime butter. Dessert (not pictured, only devoured) was a crisp compiled of an oatmeal crumb topping perched upon fresh farmers market plums. Perfection! Ever since my trek up north I had been craving something debilitatingly dense and decidedly southern. It was a success on all counts.