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| The fauna of fall |
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| My skillet loves bacon as much as I do |
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| The finished product |
In a way I did nothing today but make dinner. What's more is that what I just finished eating is usually considered breakfast. But because my brain shuts down when I have a day off things can get a lil' wacky. Today though my confusion became the crest of my culinary creativity. Evidence being that the dishes are still in the sink but I am so thrilled to share this I have to shout it from the CAPS LOCK! Brussel Sprout and Parsnip Hash with smoked bacon, wine sap apple, poblano pepper and sage. Recipe to come!
Keep on posting woman! You got skills that people don't realize. Flaunt that shit!!!
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